March 14th, 2010 by
mike
A coworker brought it to the office Christmas party. She warmed it on a Bunsen burner. It was a luscious shade of pink and was sweet and creamy. It tasted like cherries. It went down warm and smooth, not hot and rough like a lot of alcoholic drinks. This was over 30 years ago and I can still taste it but I can't remember the name. Does anybody have an idea?Portpink....... maybe it was grenardine, the pomogranate liqour.How unnecessarily rude of dr. You said this co worker bought it in - over 3o years ago!! It could be possibly mead or maybe mulled wine?
You can easily make mulled wine using a special little bag (sold with the spices in the supermarket) and a bottle of red wine.
Good luck!Possibly Mead. Ask the damn woman ffs!#If you have any other info about this subject , Please add it free.# |
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